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Pork with caramelised pear, fennel and witlof
7
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr 5 min
Serves
6
Difficulty
Moderate
Rosemary-scented roasted pork with tender caramelized pears, witlof, fennel and a sweet potato mash
Ingredients
Fresh rosemary
1 tbs, finely chopped
Lemon zest
2 tsp, finely grated
Pork loin chop, raw
780 g, (buy 1,2kg or 6 cutlets), skin off, fat trimmed
Fennel
3 small, cut into wedges
Chinese cabbage (wombok)
60 g, or 3 witlof, cut into quarters lengthwise
Red onion
2 medium, large, cut into wedges
Pear(s)
3 medium, cut into quarters, cored
Olive oil
1 tbs
Balsamic vinegar
1 tbs
Orange sweet potato (kumara)
680 g, (buy 800g, kumara), cut into chunks
Oil spray
1 x 3 second spray(s)