Pork and leek pie
9
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
8
Difficulty
Easy
A crispy, golden-topped pie is always a crowd-pleaser, and this tasty pork and leek creation is no exception.
Ingredients
Pork medallion or loin steak, raw
1000 g, cut into 3cm cubes
Leek
4 whole, trimmed, thinly sliced
Garlic
2 clove(s), crushed
Fresh sage
2 tbs, leaves, chopped
Plain flour
2 tbs
Chicken stock cube
2 individual, to make 1½ cups (375ml) stock
Light sour cream
1 cup(s), (250ml)
Whole grain mustard
1 tbs
Filo pastry
8 sheet(s)
Oil spray
6 x 3 second spray(s)