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Poached fish in ginger broth
1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
A simple way to cook fish to perfection, in a fragrant stock flavoured with fresh ginger and sesame.
Ingredients
Chicken stock
3 cup(s), (750ml)
Soy sauce
2 tbs
Eschalot(s)
2 whole, peeled, halved
Fresh ginger
25 g, 5cm, peeled, thinly sliced
Garlic
4 clove(s), peeled, halved
Lime rind
½ tbs, (3x5cm strips)
Ling, raw
800 g, or other firm white fish (4x200g)
Snow peas
150 g, trimmed
Choy sum
1 bunch(es), trimmed, chopped
Fresh red chilli
2 whole, long, halved, deseeded, thinly sliced diagonally
Sesame oil
2 tsp
Green shallot(s)
2 individual, cut into thin strips