Poached egg with tomato salsa

Name: Poached egg with tomato salsa
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 servings
Ingredients: 1 small Tomato(es) finely chopped; 1 individual Green shallot(s) finely sliced; 2 tsp Fresh coriander chopped; 0.25 tsp Ground cumin (1 pinch); 1 medium Egg(s); 1 slice(s) Wholemeal bread (35g), toasted

Points®

Total Time

8 min

Prep

5 min

Cook

3 min

Serves

Difficulty

Easy

By adding simple ingredients, poached eggs become a gourmet breakfast treat.

Ingredients

Tomato(es)

1 small, finely chopped

Green shallot(s)

1 individual, finely sliced

Fresh coriander

2 tsp, chopped

Ground cumin

¼ tsp, (1 pinch)

Egg(s)

1 medium

Wholemeal bread

1 slice(s), (35g), toasted

Instructions

In a small bowl combine tomato, shallot and coriander. Add ground cumin.
Pour 5cm water in a medium saucepan and bring to a simmer. Carefully crack an egg into a cup, then slide into the water. Cook for 3 minutes or until the white has set.
Place toast on a plate. Top with tomato salsa and poached egg.

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Poached egg with tomato salsa

Ingredients

Instructions

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