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Pizza marinara

Name: Pizza marinara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 220 g Pizza base, thick wholemeal; 0.5 cup(s) Pizza sauce (140g); 1.25 cup(s) Seafood marinara mix (200g); 10 individual Black olives, drained pitted; 50 g Light mozzarella cheese (½ cup)

Points®

Total Time

25 min

Prep

5 min

Cook

20 min

Serves

Difficulty

Moderate

Have this delicious pizza on the table in less time than it takes to order takeaway!

Ingredients

Pizza base, thick

220 g, wholemeal

Pizza sauce

½ cup(s), (140g)

Seafood marinara mix

1¼ cup(s), (200g)

Black olives, drained

10 individual, pitted

Light mozzarella cheese

50 g, (½ cup)

Instructions

Preheat oven to 220°C. Place the pizza base on a large baking tray. Spread the sauce over the base, leaving a 2cm border.
Arrange the marinara mix and olives on top of the sauce. Sprinkle with mozzarella. Bake for 15-20 minutes or until the crust is golden. Cut into 8 slices to serve.

Notes

SERVING SUGGESTION: Salad of mixed leaves and sliced cucumber. Top pizza with chopped flat-leaf parsley.

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Pizza marinara

Ingredients

Instructions

Notes

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