Pesto pasta with tuna and tomatoes
7
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Wholemeal pasta, dry
200 g
Asparagus
1 bunch(es), cut into thirds
Green string beans
200 g, halved diagonally
Frozen green peas
1 cup(s), (120g)
Basil pesto
80 g
Cherry tomatoes
250 g, quartered
Tuna, canned in springwater, drained
175 g, flaked