Pepper steak
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Pepper-crusted sirloin steak is served with a shallot, zucchini and brandy sauce in this showstopping recipe that’s ideal for a special occasion.
Ingredients
Peppercorn
1 tbs, black variety, crushed
Beef sirloin steak, raw
495 g, (Buy 4 x 155g steaks), fat trimmed
Olive oil
2 tsp
Zucchini
3 medium, halved lengthways, thinly sliced
Green shallot(s)
3 individual, finely chopped
Brandy
2½ tbs
Beef stock
½ cup(s), (125ml)
Dijon mustard
3 tsp