Peanut choc raspberry overnight oats

Name: Peanut choc raspberry overnight oats
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 0.333 cup(s) Skim milk (80ml); 0.25 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (60g); 0.5 tsp Vanilla bean paste; 1 tsp Light peanut butter crunchy variety; 0.5 cup(s) Quick oats (45g); 2 tsp Cocoa powder; 0.25 cup(s) Fresh raspberries (35g)

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

A great option for an easy and delicious breakfast, creamy overnight oats can be made up to 2 days ahead and stored in the fridge.

Ingredients

Skim milk

⅓ cup(s), (80ml)

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Vanilla bean paste

½ tsp

Light peanut butter

1 tsp, crunchy variety

Quick oats

½ cup(s), (45g)

Cocoa powder

2 tsp

Fresh raspberries

¼ cup(s), (35g)

Instructions

Combine milk, yoghurt, vanilla, peanut butter, oats
and cocoa in a medium bowl. Spoon mixture into a
1¼-cup (310ml) capacity jar, glass or reusable container.
Top with raspberries. Cover and refrigerate overnight.

Notes

TIPS: Store in an airtight container in the fridge for up to 2 days. You can use thawed frozen raspberries instead of fresh raspberries. VARIATION: Swap raspberries for ¼ cup strawberries (sliced).

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Peanut choc raspberry overnight oats

Ingredients

Instructions

Notes

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