Peaches and cream barley porridge

Instructions

1. Bring milk, 3 cups water and ¼ teaspoon salt to boil in medium saucepan. Stir in barley, reduce heat, cover and simmer 45 minutes or until barley is tender.
2. Remove pan from heat and stir in brown sugar and vanilla. Stand, covered for 5 minutes.
3. Divide barley among 8 bowls and top evenly with peaches and pecans.