Pea and potato fritters with poached eggs
2
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Topped with a soft poached egg, these flavour-packed fritters are light and delicate, and perfect to enjoy any time of the day.
Ingredients
Potato(es)
500 g, cut into 3cm pieces
Frozen green peas
2½ cup(s), (300g)
Fresh chives
2 tbs, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
97% fat-free cottage cheese
¼ cup(s), (60g)
Egg(s)
5 medium
Vinegar
3 tsp, white
Mixed salad leaves
4 cup(s), (120g)
Oil spray
2 x 3 second spray(s)