![Pasta with caponata and chickpeas](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/fssiq48r88jjsmdiru7i.png?auto=webp)
Pasta with caponata and chickpeas
8
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Too tired to cook? This easy dish only takes 30 mins from preparation to plate and makes a perfect last minute dish.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, coarsely chopped
Celery
2 stick(s), thinly sliced
Tomato(es)
4 medium, chopped
Eggplant
1 medium, cut into 1cm pieces
Capers, rinsed, drained
1 tbs, chopped
Red wine vinegar
2 tbs
Caster sugar
2 tsp
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Dry pasta
240 g, spiral or penne pasta
Fresh flat-leaf parsley
2 tbs