![Pan-fried snapper fillets with noodle salad](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/sdp08o1c95rl45jihasr.jpg?auto=webp)
Pan-fried snapper fillets with noodle salad
11
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Refreshing mint, cool noodles and crunchy vegies make this salad zing! It'll be on the table in 30 minutes flat – bonus!
Ingredients
Glass or cellophane noodles
200 g
Vinegar
2 tbs, (rice wine)
Caster sugar
1 tbs
Salt
1 tsp
Snow peas
150 g, thinly sliced
Bean sprouts
2 cup(s)
Lebanese cucumber
2 medium, cut into thin ribbons
Red capsicum
1 medium, thinly sliced
Cherry tomatoes
200 g, halved
Fresh mint
1 cup(s)
Fresh mint
¼ cup(s), (Vietnamese)
Fish paste
10 g, (shrimp)
Snapper, raw
600 g, (4 x 150g fillets), skin on
Vegetable oil
1 tbs
Roasted peanuts
¼ cup(s), chopped, (35g)