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Oven baked mushroom risotto
10
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
MEMBER RECIPE BY Andrea Calleja. This oven baked risotto quick and easy without the stirring.
Ingredients
Olive oil
2 tsp
Leek
1 whole, thinly sliced
Garlic
2 clove(s), crushed
Fresh rosemary
2 tsp, chopped
Mushrooms
400 g, cup variety, quartered
Arborio rice
1¼ cup(s), (250g)
Dry-style white wine
⅓ cup(s), (80ml)
Vegetable stock
3 cup(s), (750ml)
Rocket
50 g, baby
Grated parmesan cheese
25 g
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped