Open blue cheese burger
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Red onion
1 small, half finely chopped and half thinly sliced
Extra lean beef mince, raw
500 g
Egg(s)
1 medium, lightly beaten
Blue vein cheese
50 g, crumbled
Wholemeal sandwich thins
4 thin, (4x40g) toasted
Baby spinach
1 cup(s)
Apple(s)
1 medium, sliced
Oil spray
1 x 3 second spray(s)