
One pot spaghetti with pumpkin and pesto
Ingredients
Oil spray
2 x 3 second spray(s)
Extra lean chicken sausage(s)
100 g, (2 x 50g sausages)
Brown onion
1 medium, thinly sliced
Garlic
3 clove(s), crushed
Fresh thyme
1 tbs
Salt reduced chicken stock
2 cup(s), (500ml)
Light cream
¼ cup(s), (cooking cream), (60ml)
Wholemeal pasta, dry
1⅓ cup(s), (190g) spaghetti
Pumpkin
3⅓ cup(s), (500g), kent variety, cut into 2.5cm pieces
Asparagus
1 bunch(es), cut into 4cm lengths
Cherry tomatoes
250 g, halved
Rocket
40 g
Basil pesto
¼ cup(s), (65g)