Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 11/02/2025. See terms.
Join now
One-pot pea ravioli

One-pot pea ravioli

10
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Zesty citrus and pops of greenery are the perfect complement to the cheesy ricotta in this fast pasta dish.

Ingredients

Fresh cheese and spinach ravioli

360 g

Sugar snap peas

250 g, trimmed, sliced diagonally

Frozen green peas

1 cup(s), thawed, (145g)

Extra virgin olive oil

1 tbs

Fresh lemon rind

1 tsp, finely grated

Lemon juice

1 tbs

Instructions

  1. Cook ravioli in a large pot of boiling salted water, following packet instructions, adding sugar snap peas and peas in the last 2 minutes of cooking time. Drain and return to pot.
  2. Add oil, lemon rind and juice to pot. Toss to coat ravioli and vegetables. Season with salt and pepper. Serve.

Notes

INGREDIENT TIP: You can find fresh ravioli in the refrigerated section of major supermarkets. Buy any shape that you can find.

You might like

You might like