Nikki's carrot cake and apple loaf with cream cheese frosting
3
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
8
Difficulty
Easy
Recipe from Weight-loss Success Cookbook.
Recipe by WW Ambassador Nikki. A slice of this moist loaf is perfectly paired with a cuppa for an after-dinner treat.
Ingredients
Wheat bran cereal
½ cup(s), (45g)
Rolled oats, dry
½ cup(s), (45g)
White self-raising flour
½ cup(s), (75g)
Baking powder
2 tsp
Bicarbonate of soda
½ tsp
Banana(s)
2 medium, ripe, mashed
Sugar-free maple syrup
1 tbs
Ground cinnamon
1 tbs
Egg(s)
2 medium
Fresh dates
4 individual, pitted, chopped
Carrot(s)
1 cup(s), grated, (120g), finely grated
Apple(s)
1 small, cored and cut into small cubes
Walnuts
1½ tbs, chopped
99% fat-free, plain Greek yoghurt, unsweetened
¼ cup(s), (60g)
Light cream cheese
50 g
Orange rind
2 tsp, finely grated
Icing sugar
2 tsp