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Nicoise tuna salad

Name: Nicoise tuna salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Modern Australian,French
Ingredients: 125 g Green string beans halved; 1 baby Cos lettuce leaves torn; 100 g Cherry tomatoes halved; 1 small Lebanese cucumber spiralised; 0.5 medium Red capsicum finely chopped; 185 g Tuna, canned in springwater, drained; 1 tbs Lemon juice; 2 tsp Olive oil; 1 tsp Dijon mustard; 2 medium Boiled egg(s) peeled, halved

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Green string beans

125 g, halved

Cos lettuce

1 baby, leaves torn

Cherry tomatoes

100 g, halved

Lebanese cucumber

1 small, spiralised

Red capsicum

½ medium, finely chopped

Tuna, canned in springwater, drained

185 g

Lemon juice

1 tbs

Olive oil

2 tsp

Dijon mustard

1 tsp

Boiled egg(s)

2 medium, peeled, halved

Instructions

Cook beans in a small saucepan of boiling, salted water for 2-3 minutes or until just tender. Drain. Refresh under cold running water. Drain.
Combine beans, cos, tomatoes, cucumber, capsicum and tuna in a large bowl.
Whisk lemon juice, oil and mustard in a small bowl. Add dressing to salad and toss to combine. Serve topped with eggs.

Notes

TIP: Cook eggs in boiling water for 8 minutes for hard-boiled, or 3-4 minutes for soft-boiled.

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Nicoise tuna salad

Ingredients

Instructions

Notes

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