![Photo of Mussels in chilli tomato sauce by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/nmbajgekqdfefrvsxmlf.jpg?auto=webp)
Mussels in chilli tomato sauce
4
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
If there’s ever been a recipe to create simple spicy seafood in a flash this is definitely it. In just 15 minutes you have a flavour packed traditional Mediterranean pot of goodness. Serve with bread so you don’t leave any of the spicy sauce behind.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Garlic
1 clove(s), thinly sliced
Fresh red chilli
1 whole, cut into thin strips
Canned diced tomatoes
800 g, (2 x 400g can)
Sweet-style white wine
60 ml, (¼ cup)
Mussels
1000 g, (1kg), cleaned
Baby spinach
200 g
Fresh flat-leaf parsley
½ cup(s), coarsely chopped
Soy and linseed bread
4 slice(s)