Mushroom and spinach pasta with chilli crumbs
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Zingy lemon and chilli crumbs ramp up the flavour and add a tasty crunch to this fibre-packed vegetarian pasta. Any leftovers can be refrigerated and enjoyed cold for lunch the next day.
Ingredients
Legume pasta, dry
160 g, penne
Fresh red chilli
2 whole, finely chopped
Fresh lemon rind
1 tbs, finely grated
Capers, rinsed, drained
1 tbs, chopped
Quinoa flakes
30 g
Garlic
4 clove(s), crushed
Swiss brown mushrooms
300 g, sliced
Baby spinach
200 g
Grated parmesan cheese
⅓ cup(s), (25g)
Lemon juice
2 tbs
Oil spray
2 x 3 second spray(s)