![Photo of Mushroom and goat’s cheese frittata by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/tyye7i8ukxdzlbxhexqu.png?auto=webp)
Mushroom and goat’s cheese frittata
4
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Layers of sweet potato and tangy bites of goat’s cheese create a fantastic frittata.
Ingredients
Orange sweet potato (kumara)
300 g
Olive oil
2 tsp
Mushrooms
400 g, swiss brown, thinly sliced
Green shallot(s)
3 individual, thinly sliced
Egg(s)
6 medium
Skim milk
¼ cup(s)
Soft goat's cheese
50 g
Oil spray
2 x 3 second spray(s)