Moroccan salmon with lentil salad
1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Moroccan spiced salmon is served with a scrumptious salad starring the small delicate lentils with their nutty, earthy flavours.
Ingredients
Butternut pumpkin
500 g, cut into 2cm pieces
Moroccan seasoning
2 tsp
Skinless salmon
4 small, (4 x 120g)
Lebanese cucumber
2 medium, thinly sliced
Lentils, canned, rinsed, drained
1 400g can, (1 x 400g can)
Fresh mint
1 cup(s), leaves torn
Fresh coriander
1 cup(s), leaves
Fresh lemon rind
2 tsp, finely grated
Lemon juice
¼ cup(s), (60ml)
Oil spray
1 x 3 second spray(s)