Moroccan chicken pie
5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, chopped
Chicken breast mince
500 g
Orange sweet potato (kumara)
250 g, peeled, grated
Moroccan seasoning
3 tsp
Frozen green peas
1 cup(s), (120g)
Filo pastry
5 sheet(s)
Oil spray
3 x 3 second spray(s)