![Mongolian lamb stir-fry](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/f1qusubpknxm0p5tk2dv.jpg?auto=webp)
Mongolian lamb stir fry
7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Sesame seeds add a nutty flavour to this favourite Chinese lamb stir-fry.
Ingredients
Soy sauce
¼ cup(s), (60ml)
Red wine vinegar
1 tbs
Brown sugar
2 tsp
Broccolini
2 bunch(es), cut into 3cm lengths
Sesame oil
2 tsp
Green shallot(s)
2 individual, cut into 3cm lengths
Red capsicum
1 medium, cut into 3cm pieces
Carrot(s)
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Lamb fillet (tenderloin), raw
540 g, (buy 600g) fat trimmed, thinly sliced
Sesame seeds
1 tbs, toasted
Fresh coriander
2 tbs, leaves