![Mixed mushroom curry](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/ncn20uax5hevkb3hgebg.png?auto=webp)
Mixed mushroom curry
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
The meaty texture of mushrooms makes them a great base for this tasty veggie curry. A variety of different
mushrooms work best to provide a mix of flavours and textures, but use whatever you can get your hands on.
Ingredients
Mushrooms
600 g, mixed variety
Brown onion
1 small, coarsely chopped
Fresh ginger
15 g, peeled, coarsely chopped
Garlic
2 clove(s), coarsely chopped
99% fat-free, plain Greek yoghurt, unsweetened
100 g
Curry powder
1 tbs, mild
Vegetable stock cube
1 individual, gluten-free variety, (to make 350ml vegetable stock)
Fresh coriander
10 g, frozen, coarsely chopped
Oil spray
1 x 3 second spray(s)