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Photo of Miso salmon with miso broth by WW

Miso salmon with miso broth

3
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Take a few tablespoons of mirin and miso and transform your salmon fillet into this Japanese sensation.

Ingredients

Mirin seasoning

1 tbs

Vegetable mix, non-starchy, frozen

500 g

Miso paste

2 tbs

Skinless salmon

480 g, (4 x small 120g fillets)

Canola oil

2 tsp

Sesame oil

1 tsp

Green shallot(s)

2 individual, thinly sliced diagonally

Instructions

  1. Combine mirin and half the miso paste in a shallow dish. Add salmon and turn to coat.
  2. Heat a wok over high heat. Add sunflower or canola oil and heat for 20 seconds. Add vegetable mix and stir-fry for 5 minutes or until tender. Add sesame oil and toss to coat.
  3. Meanwhile, preheat a chargrill or barbecue over medium-high heat. Cook salmon for 3 minutes each side or until cooked to your liking.
  4. Combine 2 cups (500ml) boiling water and remaining miso paste in a large jug. Pour miso broth into 4 serving bowls. Sprinkle with shallot. Serve salmon with vegetables and broth.

Notes

SERVING SUGGESTION: Brown rice. You can use any frozen stir-fry vegetables.

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