Miso poached salmon with udon

Instructions

1. Combine stock, miso and 2 cups (500ml) boiling water in a large saucepan. Bring to the boil over high heat and add noodles. Reduce heat and simmer, uncovered, for 1 minute.
2. Add salmon and simmer, covered, for 2 minutes. Add broccolini and corn and simmer, covered, for 1–2 minutes or until salmon is just cooked through and broccolini is tender.
3. Add spinach and set aside, covered, for 1 minute or until spinach has wilted.
4. Sprinkle soup with shallots and serve with lemon wedges.