![Mini vegie rolls](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/pzm78fazhnyqrepobmoo.jpg?auto=webp)
Mini veggie rolls
3
Points®
Total Time
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Serves
16
Difficulty
Moderate
Roasted garlic ramps up the flavour in these golden, flaky rolls. Great for entertaining, make them ahead and pop in the oven just before your guests arrive.
Ingredients
Butternut pumpkin
400 g, peeled, cut into 2cm pieces
Brown onion
1 large, cut into small wedges
Garlic
1 whole, bulb, small, unpeeled
Fresh sage
12 g, (use 12 leaves), roughly torn
Dried chilli flakes
1 tsp
Grated parmesan cheese
½ cup(s), (40g), finely grated
Reduced-fat puff pastry
2 sheet(s), (2 x 170g) just thawed
Egg(s)
1 medium, lightly beaten
Tomato sauce (ketchup)
2 tbs
Oil spray
1 x 3 second spray(s)