Mexican turkey meatballs
3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
An Italian classic gets a Mexican makeover with taco seasoning to flavour the meat, kidney beans in the sauce and sour cream served on the side. Ready in just 20 minutes, you'll want to add this dish to your weekly rotation.
Ingredients
Turkey breast mince
500 g
Wholegrain bread
1½ slice(s), (processed to make ¾ cup (55g) breadcrumbs)
Taco seasoning
35 g
Canned diced tomatoes
1 400g can
Canned red kidney beans, rinsed, drained
1 400g can
Fresh coriander
10 g, leaves, to serve
Light sour cream
2 tbs
Lime(s)
1 medium, wedges to serve
Oil spray
1 x 3 second spray(s)