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Photo of Mexican spiced fish with corn and avocado salsa by WW

Mexican spiced fish with corn and avocado salsa

1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Mexican food is renowned for spice and rich flavour. To make an authentic Mexican salsa, add chilli, garlic, lemon juice and tomato to the salsa mix.

Ingredients

Corn

500 g, (2 800g cobs, husks removed)

Ling, raw

600 g, or other firm fillets (4x150g)

Reduced-salt taco seasoning mix

1½ tbs

Oil spray

1 x 3 second spray(s)

Avocado

½ medium, stone removed, coarsely chopped

Tomato(es)

1 small, coarsely chopped

Red onion

1 small, finely chopped

Fresh coriander

⅓ cup(s), coarsely chopped

Lime juice

1 tbs

Instructions

  1. Heat a chargrill or barbecue to medium heat. Spray corn with olive oil. Cook corn cobs, turning occasionally, for 10 minutes or until tender.
  2. Meanwhile, toss fish in taco seasoning to coat evenly. Cook fish on oiled chargrill or barbecue for 2–3 minutes each side or until cooked through.
  3. Remove kernels from corn cobs. Place corn kernels in a medium bowl with avocado, tomato, onion, coriander and juice. Toss to combine. Serve fish topped with salsa.

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