Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 21/12/24. See terms.
Join now
Mexican scrambled eggs

Mexican scrambled eggs

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Kick start your day and metabolism with these scrambled eggs with a hint of chilli powder, paprika and cumin. Who would have thought tortillas for breakfast was such a great idea!

Ingredients

Egg(s)

4 medium

Tomato(es)

1 medium, finely chopped

Red capsicum

½ large, finely chopped

Ground cumin

¼ tsp

Smoked paprika

½ tsp, large pinch

Chilli powder

½ tsp, large pinch

Olive oil

1 tsp

Canned black beans, rinsed, drained

1 cup(s), (175g) warmed

Fresh coriander

⅓ cup(s), chopped

Instructions

  1. Whisk eggs in a large bowl until combined. Stir in tomato, capsicum, cumin, paprika and chilli. Season with salt and pepper.
  2. Heat oil in a large non-stick frying pan over medium-low heat. Pour in egg mixture and cook, stirring occasionally with a straight-edged spoon, for 1–2 minutes or until softly scrambled. Sprinkle with coriander to serve.

Notes

SERVING SUGGESTION: Tortillas. VARIATION: You can use four-bean mix instead of black beans.

You might like

You might like