Mexican scrambled eggs

Name: Mexican scrambled eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 medium Egg(s); 1 medium Tomato(es) finely chopped; 0.5 large Red capsicum finely chopped; 0.25 tsp Ground cumin; 0.5 tsp Smoked paprika large pinch; 0.5 tsp Chilli powder large pinch; 1 tsp Olive oil; 1 cup(s) Canned black beans, rinsed, drained (175g) warmed; 0.333 cup(s) Fresh coriander chopped

Points® value

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

Kick start your day and metabolism with these scrambled eggs with a hint of chilli powder, paprika and cumin. Who would have thought tortillas for breakfast was such a great idea!

Ingredients

Egg(s)

4 medium

Tomato(es)

1 medium, finely chopped

Red capsicum

½ large, finely chopped

Ground cumin

¼ tsp

Smoked paprika

½ tsp, large pinch

Chilli powder

½ tsp, large pinch

Olive oil

1 tsp

Canned black beans, rinsed, drained

1 cup(s), (175g) warmed

Fresh coriander

⅓ cup(s), chopped

Instructions

Whisk eggs in a large bowl until combined. Stir in tomato, capsicum, cumin, paprika and chilli. Season with salt and pepper.
Heat oil in a large non-stick frying pan over medium-low heat. Pour in egg mixture and cook, stirring occasionally with a straight-edged spoon, for 1–2 minutes or until softly scrambled. Sprinkle with coriander to serve.

Notes

SERVING SUGGESTION: Tortillas. VARIATION: You can use four-bean mix instead of black beans.

**Join from $20/month*!**

Mexican scrambled eggs

Ingredients

Instructions

Notes

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