Mexican bean omelette
0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Ingredients
Canned red kidney beans, rinsed, drained
¼ cup(s), (50g)
Canned corn kernels, rinsed and drained
¼ cup(s), (40g)
Egg(s)
2 medium
Skim milk
1 tbs
Chilli powder
¼ tsp, Mexican
Tomato(es)
1 medium, Roma, finely chopped
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Fresh coriander
2 tbs
Fresh green chilli
2 tsp, finely chopped, thinly sliced (optional)