Lyndal's banana and salted caramel pudding

Name: Lyndal's banana and salted caramel pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 2 individual Fresh dates pitted and chopped; 0.5 cup(s) Quick oats (45g); 0.25 cup(s) Unsweetened vanilla almond milk (60ml); 1 medium Banana(s); 1 tsp Baking powder; 0.5 tsp Vanilla essence; 2 tbs No added sugar, salted caramel topping

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

This is the perfect treat for a cold night or even a warming breakfast for something a little different.

Ingredients

Fresh dates

2 individual, pitted and chopped

Quick oats

½ cup(s), (45g)

Unsweetened vanilla almond milk

¼ cup(s), (60ml)

Banana(s)

1 medium

Baking powder

1 tsp

Vanilla essence

½ tsp

No added sugar, salted caramel topping

2 tbs

Instructions

Preheat air fryer to 180℃. Combine dates and 2 tablespoons boiling water in a microwave-safe bowl. Microwave on High (100%) for 30 seconds.
Process dates, oats, milk, banana, baking powder and vanilla in a small food processor until smooth.
Spoon mixture into a 450ml capacity ovenproof ramekin. Slowly pour caramel topping into the middle of the pudding mixture. Air fry for 15 minutes. Serve hot.

**Join from $20/month*!**

Lyndal's banana and salted caramel pudding

Ingredients

Instructions

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