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Photo of Loaded veg sauce by WW

Loaded veg sauce

1
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
10
Difficulty
Easy

Ingredients

Olive oil

1 tbs

Fresh thyme

2 tsp, leaves

Brown onion

2 medium, finely chopped

Garlic

4 clove(s), finely chopped

Carrot(s)

2 medium, finely chopped

Whole tomato canned in tomato juice

2 can(s)

Butternut pumpkin

800 g, finely chopped

Red capsicum

2 medium, finely chopped

Zucchini

2 medium, finely chopped

Celery

3 stick(s), finely chopped

Chicken stock cube

3 individual, to make 1L (4 cups) stock

Leek

2 whole, finely chopped

Instructions

  1. Heat oil in a large, deep flameproof casserole pot over medium-high heat. Cook onions, garlic and thyme for 1-2 minutes, until fragrant. Add all the vegetables and cook, covered, stirring occasionally for 20 minutes, or until vegetables are soft.
  2. Add tomatoes and stock and bring to the boil. Reduce heat to low and simmer for a further 20 minutes, or until vegetables start to break down.
  3. Process sauce using a stick blender or a large heatproof blender until smooth. Season with salt and pepper.

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