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Photo of Loaded fries by WW

Loaded fries

6
Points®
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
4
Difficulty
Easy
A great thing about making your own home made chips is that you can make then as think or thin as you like. Tossing the chips in egg white before baking gives them a delicious crunch.

Ingredients

Potato(es)

760 g, (Buy 4x190g), cut into chips

Egg white

1 medium

Tomato(es)

4 medium, finely chopped

Red capsicum

1 medium, finely chopped

Fresh coriander

¼ cup(s), finely chopped

Red onion

¼ medium, finely chopped

Avocado

1 large, coarsely mashed

Lime juice

2 tsp

Extra light sour cream

⅓ cup(s), (80g)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line 2 large baking trays with baking paper. Place potato and egg white in a large bowl. Season with salt and pepper. Toss to combine.
  2. Spread chips in a single layer on prepared trays. Bake for 25-30 minutes or until light golden.
  3. Meanwhile, place two-thirds of the tomatoes in a medium bowl. Add capsicum, coriander and half the onion. Season with salt and pepper. Toss salsa to combine.
  4. Place avocado, juice and remaining tomatoes and onion in a separate bowl. Season with salt and pepper. Toss guacamole to combine.
  5. Serve chips with salsa, guacamole and sour cream.

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