Lisa's burger bowl

Name: Lisa's burger bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 individual Extra lean beef burger patty, raw (4 x 83g patties); 4 medium Egg(s); 2 baby Cos lettuce leaves separated; 2 medium Carrot(s) coarsely grated; 4 medium Tomato(es) sliced; 2 tbs Tomato chutney; 0.333 cup(s) Shaved parmesan cheese (25g); 1 whole Fresh green chilli deseeded, finely sliced; 2 x 3 second spray(s) Oil spray

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Recipe by Lisa. Follow her on Instagram @iatemyglutenfreeplate.

Ingredients

Extra lean beef burger patty, raw

4 individual, (4 x 83g patties)

Egg(s)

4 medium

Cos lettuce

2 baby, leaves separated

Carrot(s)

2 medium, coarsely grated

Tomato(es)

4 medium, sliced

Tomato chutney

2 tbs

Shaved parmesan cheese

⅓ cup(s), (25g)

Fresh green chilli

1 whole, deseeded, finely sliced

Oil spray

2 x 3 second spray(s)

Instructions

Break each burger patty in half and shape into 2 small patties. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook patties for 4-5 minutes each side or until golden and cooked through.
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Fry eggs for 2-3 minutes until just set or cooked to your liking.
Divide lettuce, carrot, tomato, patties and eggs between bowls. Serve with a dollop of chutney and sprinkle with parmesan and chilli.

**Join from $20/month*!**

Lisa's burger bowl

Ingredients

Instructions

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