Lentil, chickpea and goat's cheese salad
4
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
This recipe pairs hearty lentils and chickpeas with fresh
chopped mint and creamy goat’s cheese for a tasty contrast
in flavour and texture. You can use regular green lentils or puy
lentils, the French variety, which are smaller and darker green.
Ingredients
Olive oil
2 tsp
Lemon juice
2 tsp
Cooked lentils
1 cup(s), green variety (200g) (see tip)
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
Red onion
½ small, chopped
Fresh mint
⅓ cup(s), coarsely chopped
Soft goat's cheese
90 g, crumbled
