Lemon poached salmon with spaghetti
5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Lemon(s)
3 medium, 1 thinly sliced, 1 rind grated and juiced, 1 cut into wedges to serve.
Dried bay leaf
1 whole, dried
Peppercorn
1 tsp
Fennel
1 medium, thinly sliced, fronds reserved
Skinless salmon
480 g, (Buy 4x120g fillets)
Wholemeal pasta, dry
200 g, spaghetti
Olive oil
1 tbs
Zucchini
2 small, cut into ribbons
Baby spinach
5 cup(s)
Capers, rinsed, drained
1 tbs
Mixed salad leaves
100 g