Lamb shepherd's pie with pumpkin
6
Points®
Total Time
2 hr 50 min
Prep
35 min
Cook
2 hr 15 min
Serves
4
Difficulty
Easy
When it comes to comforting family dinners, a classic shepherd’s pie is hard to beat. We’ve topped ours with a kale, horseradish and pumpkin mash.
Ingredients
Oil spray
1 x 3 second spray(s)
Lean lamb mince
500 g
Red onion
1 small, finely sliced
Celery
2 stick(s), finely chopped
Garlic
2 clove(s), thinly sliced
Fresh thyme
4 sprig(s), leaves stripped
Plain flour
15 g
Tomato paste
15 g
Beef stock cube
1 individual, to make 2 cups (500ml) stock
Worcestershire sauce
1½ tbs
Butternut pumpkin
600 g, cut into large chunks
Kale
100 g, (about 1 bunch), roughly chopped
Horseradish sauce
3 tsp