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Lamb larb

Name: Lamb larb
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tsp Sunflower oil or canola variety; 400 g Lean lamb mince; 1 tbs Gourmet Garden Paste, Thai Seasoning; 250 g Cherry tomatoes halved; 200 g Coleslaw mix, without dressing; 1 tbs Fish sauce; 1 medium Lime(s) juiced; 250 g Bean sprouts; 0.5 cup(s) Fresh coriander leaves, chopped

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Sunflower oil

2 tsp, or canola variety

Lean lamb mince

400 g

Gourmet Garden Paste, Thai Seasoning

1 tbs

Cherry tomatoes

250 g, halved

Coleslaw mix, without dressing

200 g

Fish sauce

1 tbs

Lime(s)

1 medium, juiced

Bean sprouts

250 g

Fresh coriander

½ cup(s), leaves, chopped

Instructions

Heat a wok over medium-high heat. Add oil and heat for 10 seconds. Stir-fry lamb, breaking up lumps, for 3–4 minutes or until browned. Stir in seasoning paste and reduce heat to low. Add tomatoes and stir-fry for 2 minutes or until tomatoes start to soften.
Add coleslaw mix, fish sauce and juice and stir-fry for 1 minute. Top lamb mixture with bean sprouts and coriander to serve.

Notes

SERVING SUGGESTION: Brown rice vermicelli noodles. TIP: You will find the stir-in seasoning in the fresh herb section of the supermarket.

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Lamb larb

Ingredients

Instructions

Notes

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