Lamb, beetroot, rocket and freekeh salad
4
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
Ingredients
Dry freekeh
120 g, (1/2 cup)
Oil spray
2 x 3 second spray(s)
Lamb backstrap, raw
400 g, (Buy 500g), fat trimmed
Beetroot, canned in brine, drained
425 g, (1x425g can), baby, quartered
Fennel
2 small, shaved
Baby spinach
120 g
Red wine vinegar
2 tbs
Olive oil
1 tbs