Lamb and noodle salad with wasabi dressing
8
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Crunchy beans, soft noodles and a hint of wasabi create delicate texture and flavour contrasts in this japanese-inspired dish.
Ingredients
Dry soba noodles (100% buckwheat)
120 g
Oil spray
1 x 3 second spray(s)
Lamb backstrap, raw
400 g, (Buy 500g), fat trimmed
Sugar snap peas
150 g, trimmed
Snow peas
150 g, trimmed
Wasabi paste
5 g, (1 tsp)
Reduced salt soy sauce
1 tbs
Lemon juice
¼ cup(s)
Sesame oil
1 tbs
Butter lettuce
100 g
Watercress
125 g, (1/2 bunch), trimmed
Red onion
½ medium, cut into thin wedges