![Photo of Korma vegetable curry by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/nyl9l8e9puzbendiatpu.jpg?auto=webp&optimize=medium)
Korma vegetable curry
8
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Cubes of smooth tofu and sweet pumpkin are an ideal match for the mild heat of this quick curry.
Ingredients
Butternut pumpkin
800 g, peeled, cut into 3cm pieces
Brown onion
1 large, cut into thin wedges
Garlic
2 clove(s), crushed
Indian curry paste
¼ cup(s), korma, (60g)
Canned diced tomatoes
400 g
Cauliflower
350 g, cut into florets
Greek yoghurt, plain, low-fat, no added sugar
180 g
Green string beans
300 g, cut into 3cm pieces
Firm tofu
300 g, cut into 3cm pieces
Fresh coriander
½ cup(s), chopped
Cooked white rice
2 cup(s), basmati
Oil spray
1 x 3 second spray(s)