Kale, pancetta and poached eggs
7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A delicious and healthy twist on classic bacon and eggs. This warm salad couldn’t be simpler.
Ingredients
Pancetta
160 g, (Buy 8x20g slices) fat trimmed
Kale
125 g, leaves, chopped (see tip)
Red onion
½ medium, finely chopped
Lebanese cucumber
½ medium, chopped
Mustard powder
½ tsp
Olive oil
3 tsp
Apple cider vinegar
1½ tbs
Mustard seeds
1½ tsp, yellow variety
White wine vinegar
1 tsp
Egg(s)
4 medium