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Photo of Japanese yakitori prawns by WW

Japanese yakitori prawns

2
Points®
Total Time
1 hr 20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Moderate

Ingredients

Reduced salt soy sauce

1 tbs

Fresh ginger

2 tsp, finely grated

Garlic

1 clove(s), crushed

Dry-style white wine

30 ml, sake, (1½ tbs)

Raw peeled prawns

18 small, (450g), peeled, tails intact

Tahini

1 tbs

Mirin seasoning

1 tbs

Sesame oil

2 tsp

Sesame seeds

1 tsp, toasted

Oil spray

2 x 3 second spray(s)

Instructions

  1. Combine soy sauce, ginger, garlic and 1 tablespoon sake in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
  2. Preheat a chargrill or barbecue over high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through.
  3. Meanwhile, combine tahini, mirin, sesame oil, sesame seeds and remaining sake in a small bowl. Serve prawns with sesame dressing.

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