Japanese tofu rice paper rolls
9
Points®
Total Time
15 min
Cook
15 min
Serves
1
Difficulty
Easy
Ingredients
Soba noodles, dry
40 g
Snow peas
25 g, thinly sliced
Rice paper roll wrappers
3 individual, (3 x 22cm diameter)
Marinated tofu
75 g, Japanese variety, cut into thin strips
Vegetable slaw, without dressing
60 g, kale mix
Fresh coriander
¼ cup(s)