Italian tuna carpaccio

Name: Italian tuna carpaccio
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Raw tuna; 30 g Rocket; 100 g Cherry tomatoes sliced; 140 g Red radish cut into thin strips; 1 tbs Capers, rinsed, drained; 1 tbs Olive oil; 1 tbs Lemon juice

Points®

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

Enjoy the freshness of this dish on Summer days. Fresh tuna, radish, capers and lemon – refreshing and fancy.

Ingredients

Raw tuna

400 g

Rocket

30 g

Cherry tomatoes

100 g, sliced

Red radish

140 g, cut into thin strips

Capers, rinsed, drained

1 tbs

Olive oil

1 tbs

Lemon juice

1 tbs

Instructions

Cut tuna into very thin slices (less than 5mm if possible). Arrange on serving plates.
Combine rocket, tomatoes and radish in a bowl.
Scatter capers over tuna and drizzle with oil and juice. Season with pepper and serve with rocket salad.

Notes

TIP: Make sure you buy very fresh tuna, sashimi-grade if possible.

**Get up to 60% off*!**

Italian tuna carpaccio

Ingredients

Instructions

Notes

You might like

Spaghetti bolognese

Beef mince chow mein

Sarah's easy pasta bake

Healthy zucchini slice

Chinese chicken rissoles

Zucchini and ham slice

You might like

Spaghetti bolognese

Beef mince chow mein

Sarah's easy pasta bake

Get up to 60% off*