![Photo of Italian pickled vegetables by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/zpyaocurdvbtr0wq7uyw.jpg?auto=webp&optimize=medium)
Italian pickled vegetables
5
Points®
Total Time
8 hr 15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Home-preserved vegetables are making a comeback. Do the prep now so you can add amazing flavour to your dishes later.
Ingredients
Carrot(s)
1 large, sliced
Red capsicum
1 medium, cut into 1cm thick slices
Fennel
1 baby, cut into thin wedges
Celery
2 stick(s), sliced
Cauliflower
1 cup(s), (1⁄4 head), (150g) cut into small florets
Salt
⅓ cup(s), (85g)
Peppercorn
1 tsp
Fresh bay leaf
3 whole
Garlic
3 clove(s), thinly sliced
Fresh red chilli
1 whole, sliced
White wine vinegar
1½ cup(s), (325ml)
Olive oil
¼ cup(s), (60ml)