Hot and sour seafood soup

Instructions

1. Place the noodles in a medium heatproof bowl and cover with boiling water. Set aside for 5 minutes or until softened. Drain.
2. Meanwhile, bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat. Add the tom yum paste. Add the drained noodles, marinara mix and vegetables and simmer, uncovered, for 2 minutes or until just cooked through. Stir in the sugar and fish sauce.