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Photo of Hoisin pork and noodle stir-fry by WW

Hoisin pork and noodle stir-fry

11
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
For a quick meal the whole family will love, try this pork stir-fry. Tender port and crunchy veg and oodles of noodles, it’s time to get the chop sticks out!

Ingredients

Shelf fresh wheat noodles

450 g, hokkien variety

Vegetable mix, non-starchy, frozen

500 g

Oil spray

2 x 3 second spray(s)

Lean pork mince

400 g

Hoisin sauce

120 ml

Instructions

  1. Prepare noodles following packet instructions or until just tender. Drain.
  2. Meanwhile, lightly spray a wok with oil and heat over medium-high heat. Stir-fry pork, stirring to break up lumps, for 5 minutes or until browned. Transfer to plate.
  3. Lightly respray wok with oil and reheat over medium-high heat. Stir-fry vegetables for 2-3 minutes or until just tender. Return pork to wok with noodle and sauce and stir-fry until heated through. Serve.

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